HISTORY

More than 30 years producing table grapes, Fazendas Labrunier has 4 farms in the São Francisco river valley, Brazilian northeast region, with 877 acres in production and 2.167 ha in total. Through partnerships with the best genetic laboratories in the world, the company has the widest amount of grape varieties in Brazil, with 18 types in total on the market and 41 others being tested; a reference in R&D, in search of amazing flavours and innovation in the production process.

Water and soil are essential for the business, therefore the processes are sustainable to the environment and local comunity where it operates, from fertilization with organic compounds to monitored irrigation, these processes ensures fruits’ best nutrition and quality. Besides that, more than 3.000 jobs are generated in a dry region where the opportunities for the people who lives there are very scarce.
Some programs that are active:

Re-educating program: Insertion of prisoners to the daily farm activities promoting socialization through the work, by being part of this program they can also reduce their prison sentence.

Young Military Band: Support to a local young military band created with the goal to take kids and youngsters out of the street through musical education and discipline.

Finally, the grape’s quality, the concern with the environment and respect to employees are widely proven by several international certifications, enabling our product to be present in the best supermarkets worldwide. All this dedication and care are delivered to final consumer as the sweetest, healthiest, freshiest and crispiest grapes. The brand Doce Uva comes in a beautiful and practical packages, making every moment of consumption simply delicious.

To deliver these quality for the costumer, we work with the best sales partners worldwide.

Fazendas Labrunier has been part of the El Ciruelo Group since 2019. With the acquisition of the company the Spanish group based in Murcia became one of the world leaders in global supply of table grapes.

HISTORY

More than 30 years producing table grapes, Fazendas Labrunier has 4 farms in the São Francisco river valley, Brazilian northeast region, with 877 acres in production and 2.167 ha in total. Through partnerships with the best genetic laboratories in the world, the company has the widest amount of grape varieties in Brazil, with 18 types in total on the market and 41 others being tested; a reference in R&D, in search of amazing flavours and innovation in the production process.

Water and soil are essential for the business, therefore the processes are sustainable to the environment and local comunity where it operates, from fertilization with organic compounds to monitored irrigation, these processes ensures fruits’ best nutrition and quality. Besides that, more than 3.000 jobs are generated in a dry region where the opportunities for the people who lives there are very scarce.
Some programs that are active:

Re-educating program: Insertion of prisoners to the daily farm activities promoting socialization through the work, by being part of this program they can also reduce their prison sentence.

Young Military Band: Support to a local young military band created with the goal to take kids and youngsters out of the street through musical education and discipline.

Finally, the grape’s quality, the concern with the environment and respect to employees are widely proven by several international certifications, enabling our product to be present in the best supermarkets worldwide. All this dedication and care are delivered to final consumer as the sweetest, healthiest, freshiest and crispiest grapes. The brand Doce Uva comes in a beautiful and practical packages, making every moment of consumption simply delicious.

To deliver these quality for the costumer, we work with the best sales partners worldwide.

Fazendas Labrunier has been part of the El Ciruelo Group since 2019. With the acquisition of the company the Spanish group based in Murcia became one of the world leaders in global supply of table grapes.