Health benefits of eating grapes

Grapes are rich in antioxidants, folic acid, calcium, iron, phosphorus, magnesium, potassium, vitamins A, B, C, E, K and zinc.

All these nutrients make grapes optimal foods to strengthen and improve functioning of digestive system, as well as prevent effects of aging, Alzheimer’s disease, anemia, cancer and heart diseases. In addition, they are low calorie and have no sodium or cholesterol.

Take care of your health with Doce Uva grapes.

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